We are waiting for another big snowstorm here in Maine. And honestly, I’m over it. Gosh, I love the snow, and I know it’s only the beginning of March, but I’m ready to see the grass again! Our landscape is covered in icy, petrified mounds of dirty, old snow that have lost ALL of their appeal, even to my kids. My toes, full of blisters they get every winter, are screaming at me for flip-flop weather. And I’m done with my eyelids and gums freezing every time I step outside. Enough already!
No matter what, I’ve been unable to get warm this winter.
Until I made this Thai Rice Soup from Christopher Kimball’s new cookbook, Milk Street: Tuesday Nights
…